Fall is the perfect time to start making healthier recipes, incorporating harvest vegetables, and trying new recipes. Here are a few fall recipes to try this season.
This is a classic recipe that is healthy, filling, and delicious.
To make this recipe, preheat the oven to 350 degrees. Remove the stem ends, seeds, and membranes from the peppers. Fill a pot with enough water to cover the peppers and boil the water. Cook the peppers for two minutes in the water and then drain it.
Cook the meat and onion until the beef is brown, then drain it. Add in the rice, seasonings, and half of the tomato sauce, then stuff the mixture into the peppers. Stand the peppers into an eight-inch glass baking dish. Pour the rest of the tomato sauce in, and then cover the pan with foil. Bake for 10 minutes, then uncover and back for 15 minutes. Sprinkle with cheese and serve immediately.
What better way can you say fall than with a pumpkin soup? This recipe will serve four people.
Cook the garlic in a saucepan with a small amount of olive oil until the garlic is golden and fragrant. Add all of the other ingredients and let it simmer. When it’s warm, use an immersion or traditional blender to puree the soup. Cook for another 5-10 minutes.
This pasta recipe brings fall flair to a classic recipe.
To start, salt and boil a pot of water, then cook the fettuccine as the packaging instructions. Melt butter in a large skillet and add garlic. Cook until the garlic is fragrant. Add rosemary, pumpkin, milk, parmesan, and nutmeg. Stir until combined, then add salt and pepper to taste. Simmer for five minutes, then toss the pasta in the sauce and serve.